Sunrise Organic Farm, established in 2015, is a family-owned operation rooted in the Santa Barbara County region of California. Founded by veteran organic farmers Jesus Salas, his son Chuy Salas, and business partner Andrew Gibson, the farm began on a modest 12-acre plot in Carpinteria. Drawing on over five decades of combined organic farming experience, the trio expanded their venture to encompass more than 200 acres across eight locations in the Santa Rita Hills. Their mission centers on producing high-quality, organic fruits and vegetables while maintaining sustainable farming practices